We make wine solely from our own grapes in our traditional gravity winery of the old school. We grow three acres of grapes; two acres are Marechal Foch, and the remainder Dolcetto, Pinot Noir and a luscious table grape. Our wine is made with care the old fashioned way, unfiltered and unfined, and has aged and gone through secondary fermentation in oak barrels in our underground cave for nine months.
MORE ABOUT SAILOR VINEYARD:
Now in our twelfth year of production, we keep it simple here at Sailor Vineyard, growing the vines less densely than modern practice and tending and harvesting our vines by hand. Our vines have been selected for their natural disease resistance and great cold hardiness…not to mention they make a deliciously rich, red, all round good wine.
HOW TO PURCHASE:
- In local stores that sell wine in Port Townsend
- Our Winery (During the pandemic, Sailor Vineyard is open for bottle sales but our tasting room is currently closed.)