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Sunfield Land for Learning was founded in 2003 with the purchase of an 81 acre farm in Port Hadlock, WA. We host a Certified Biodynamic Farm, Accredited Waldorf School and community education programing. The mission of Sunfield is to provide programs in education and sustainable land stewardship that engage the hands, awaken the mind, and nurture connections between the earth and its inhabitants.

Sunfield Biodynamic Farm

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My name is Jan Gillanders. I have Jacobs’ Fleece Farm, located on 8 acres just north of Quilcene, WA. I raise and maintain a small “spinner’s flock” of Jacob Sheep, naturally and chemical free. As my flock grew, so did my passion for spinning, knitting and felting. Given the opportunity to work with fiber from start to finish, I soon discovered a great appreciation for the process of creating something from “the ground up”.  The journey from “sheep to shawl” - “pasture to pullover” is awesome. Each one of my sheep has a distinct personality that often comes through in the finished product. Over the years I have expanded my business to offer, quality, prize winning raw fleeces, washed and carded roving ( ready for anyone to spin), hand spun yarn and many finished knitted and felted items. I also custom spin my wool for knitters who don’t spin.

Jacobs' Fleece Farm

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At White Lotus Farm we are dedicated to enhancing the well-being of our community by producing and sharing quality farm products such as sourdough made with locally grown grains; wild-range chicken eggs; pasture raised meats and raw, unfiltered honey. We are always exploring ways in which we can expand our offerings while prioritizing the needs of the local economy and ecosystem. We want to share this land – we do this by: cultivating a community garden, collaborating with aspiring land stewards & entrepreneurs, hosting travelers at our farm stay and holding space for workshops and events.

White Lotus Farm

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Kodama is permaculture inspired farm growing a wide variety of fruits vegetables and raise goats and chickens for eggs and milk for goat milk soap. We also maintain a tropical geodesic dome greenhouse where we cultivate bananas, citrus, and other tropical crops. Visit out farm stand every Friday and Saturday, June through October. 

Kodama Farm & Food Forest 

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VIRTUAL-ONLY - Not open to in-person visits.
Hopscotch Farm + Cannery grows heirloom produce and crafts artisan pickles and preserves for CSA, farmers market, and local groceries. Meghan Mix started Hopscotch in 2017.  With many fabulous produce farms already operating here, she decided to use her farm-grown fruits and veggies to make value-added “farm to jar” products. But without land, she had to get creative to avoid major debt. Enter the multi-plot micro-farm idea! Based on a contemporary reimagining of WWII era Victory Gardens, Meghan farms on 3 small plots in Jefferson County. 

Hopscotch Farm + Cannery

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VIRTUAL-ONLY - Not open to in-person visits.
COVID-19 has further fortified The Dirt Rich school's mission to provide education on regenerative agricultural practices and food resiliency.

Compass Rose Farms

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At Finnriver, we farm and ferment across a combined 80 acres of Certified Organic farmland and orchard in the rural Chimacum Valley, in the traditional territories of Chemakum and S’Klallam peoples on Washington state’s north Olympic Peninsula. Our two farm locations (the 33 acre 'Home Farm' and our 50 acre Orchard) are 3 miles apart but both border salmon-bearing Chimacum Creek and both are permanently protected as farmland forever with conservation easements from the Jefferson Land Trust. 

Finnriver Farm & Cidery

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Wilderbee is a family-run organic farm in Port Townsend offering u-pick lavender, flowers, blueberries, and pumpkins. We also raise honeybees and a conservation flock of rare British Soay sheep for wool. Lavender essential oils distilled and bottled onsite are available at the farm store along with seasonal fruits and unique woodcrafts. The Mead Werks at Wilderbee Farm is a small batch meadery producing and selling handcrafted meads at the farm. 

Wilderbee Farm

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One Straw Ranch raises cattle, pigs, and chickens. It is our mission to provide you with delicious, ethically raised food that regenerates the health of our environment and our communities. All our animals are pasture-raised and fed without any additional hormones or unnecessary medications to produce delicious, wholesome food for you and your family. Our beef is 100% grass-fed and the non-GMO grain for our pigs and chickens is sourced locally. 

One Straw Ranch

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We make wine solely from our own grapes in our traditional gravity winery of the old school. We grow three acres of grapes; two acres are Marechal Foch, and the remainder Dolcetto, Pinot Noir and a luscious table grape. Our wine is made with care the old fashioned way, unfiltered and unfined, and has aged and gone through secondary fermentation in oak barrels in our underground cave for nine months.

Sailor Vineyard 

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VIRTUAL-ONLY - Not open to in-person visits.

Sweet Seed Flower Farm is a small-scale farm and design studio located in Port Townsend. 

Sweet Seed Flower Farm

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Jim found the old homestead in 1980 when he spotted the orchard in bloom from across the valley in Eaglemount. Since the farm had been abandoned for scores of years, the road had long overgrown. He bushwhacked through the brush and found the old cabin with its roof caved in and foundation rotted away. After buying the property, he brought the old cabin to life again by putting in a new foundation and a new roof from shakes he hewed from old growth cedar logs he found on the homestead. Over many years the farm slowly gained new life. The outbuilding became the winery with its root cellar becoming the underground cellar, which created the perfect environment for aging wines.

Eaglemount Wine & Cider

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Natembea is a cooperative farm project on 97 acres of cropland, pasture, woods and wetlands on the edge of Port Townsend. We are currently home to six permaculture businesses started by young local farmers growing everything from root vegetables, flowers, fruit and nut trees to goats, cows, pigs and ducks. Farm partners run their businesses independently, but share resources, labor and stewardship responsibilities for the land.

Natembea is a cooperative farm project on a breathtaking 97-acre expanse of pasture, woods and wetlands at the edge of Port Townsend, on the Olympic Peninsula in Washington State.

Natambea Farm Cooperative

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VIRTUAL-ONLY - Not open to in-person visits.
Arabians at Egg and I is located on the beautiful Olympic Peninsula in Chimacum, Washington 
close to where Betty MacDonald, author of “The Egg & I” and many other books once called home.  
Now this farm is graced with beautiful Arabian mares and foals, and so my story begins...

Arabians at Egg and I is located on the beautiful Olympic Peninsula in Chimacum, Washington 
close to where Betty MacDonald, author of “The Egg & I” and many other books once called home.  
Now this farm is graced with beautiful Arabian mares and foals, and so my story begins...

Arabians at Egg & I

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Constructed and farmed by volunteers, the 3500 sq. ft. Food Bank Garden is housed at RainCoast Farms. It incorporates irrigated raised or row beds with vertical, trellised, pot grown plants, and an extensive composting center. The Food Bank Garden also has 900 sq. ft. of greenhouse space growing tomatoes and peppers using Dick Schneider’s proven techniques. His orchid house is also open for viewing. The gardens produce carrots, potatoes, beets, chard, beans, cucumbers, Brussel sprouts, alliums, and mixed greens along with the greenhouse offerings.  Crops are harvested on Tuesday for delivery to the Tri-Area Food Bank. 
(NOTE: RainCoast Farm is NOT open to in-person visitation at this time.)


RainCoast Food Bank Garden

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Produces food and fiber using methods that enhance the health of the land, the customers, and the local economy. Shetland Sheep – their fine wool, natural colors, small size, and hardiness are the right fit for this small fiber farm.

Visit at Jacob's Fleece Farm, Sept. 18th & 19th. 

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for fiber orders: [email protected]